What does it take to produce a classic? In the case of Hill Smith Estate Sauvignon Blanc it's a combination of tradition, know how and passion.  When those qualities work together with the soil and climate of one of South Australia's premium wine growing regions, the result is a wine of outstanding elegance and character that is a classic in any sense of the word.

The greatest contributor to any wine is undoubtedly nature itself, and at Eden Valley nature has been bountiful indeed.  With rocky, acidic soil, abundant winter rainfall but dry summers, the Valley provides ideal growing conditions.  Careful management and clonally selected grafted vines ensure consistent quality and flavour.  The high altitude (510 metres above sea level) provides a cool climate that extends the growing season, delaying harvest and enabling the fruit to mature slowly, enhancing and concentrating its flavours.

Surrounded by Conservation Park and dedicated to Sauvignon Blanc, Hill Smith Estate Vineyard adopts an environmentally friendly approach combined with modern viticulture and winemaking skills.  The vines are encouraged to grow leafy, shady canopies that not only protect the grapes but provide shelter for the many kangaroos that also call the vineyard home. Harvesting takes place in the cool of the night to preserve maximum freshness and varietal flavour.  This careful management in the vineyard results in a crisp and refreshing wine with excellent palate structure, intense fruit flavour and a long, cleansing finish.